INGREDIENTS:½ oz. sliced dried shiitake mushrooms 1 cup green soybeans (edamame) 3 cups vegetable stock 3 Tbsp. margarine 1 onion, finely chopped 1 cup Arborio rice ½ cup dry white wine ½ tsp. ground white pepper to taste, salt ½ cup fresh Parmesan cheese 1 Tbsp. fresh parsley DIRECTIONS:Soak shiitake mushrooms in 1 cup water for 20 minutes. Drain and reserve liquid. Cook soybeans in saucepan of boiling water for 2 minutes. Drain. Place stock and reserved mushroom liquid in saucepan and keep ...
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