INGREDIENTS:Ragout: 6 slices bacon 6 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrots, diced 3/4 cup celery, diced 3/4 cup leeks, white bulb, diced 6 Tbsp. garlic, minced 2 ½ cups dried cranberry or cannelloni beans, soaked overnight 6 sprigs thyme 3 sprigs rosemary 3 bay leaves as needed, leek greens 3 cups white wine 1 qt. vegetable stock as needed, kosher salt and pepperOnion Relish: 1 ½ quarts red onion, sliced 6 Tbsp. olive oil ½ cup red wine vinegar ½ cup honeyShallot Herb Salad: ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.