INGREDIENTS: Garlic Ginger Soy: 2 Tbsp. peanut oil 1 ounce garlic, finely minced 1 ounce ginger, very finely julienned 1 ounce green onion tops, thinly sliced on the diagonal 1 ½ cups Kikkoman Soy Sauce 3 ounces sugar 2 Tbsp. Oriental sesame oilChilean Sea Bass: 24 Chilean sea bass fillets (8 ounces each) as needed, canola oil as needed, salt 6 Tbsp. chopped parsley2 Tbsp. garlic powderGarlic Ginger Soy: 2 Tbsp. peanut oil 1 ounce garlic, finely minced 1 ounce ginger, very finely julienned 1 ...
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