Yield: 48 servings (2"x 2 1⁄2 " ea.) Topping: 1 lb. butter 1 1⁄2 lbs. brown sugar 8 oz. pecans, chopped, (1 2⁄3 cups) optional 1 #10 can Sliced Pacific Northwest Canned Pears, drained Cake: 2 lbs. all-purpose baking mix, such as Bisquick (6 1⁄2 cups) 3 oz. butter, softened 1 lb. sugar (2 cups) 1 1⁄2 cups milk 4 eggs 4 tsps. vanilla extract For the topping: Melt butter; add brown sugar. Cook mixture until sugar dissolves, about 5 minutes. Pour into the bottom of a buttered 12" x 20" pan; ...

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