Yield: 12 servings Beef : 3 lbs. skirt steak, sirloin or flank steak 1 large onion, coarsely chopped 1 carrot, coarsely chopped 2 cloves garlic, peeled 1 bay leaf 1 sprig fresh thyme 1 tsp. dried oregano 1 tsp. ground cumin 1 tsp. kosher salt 8 whole black peppercorns 8 allspice berries 1 12 oz. can lager style beerSauce: 1 green pepper, sliced into ¼ inch strips 1 red pepper, sliced into ¼ inch strips 1 clove garlic, minced 1 oz. tomato paste 4 oz. crushed tomatoes 8 oz. cooking liquid ...
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