INGREDIENTS:1 ½ lbs. ricotta cheese 3/4 tsp. dried thyme leaf ½ tsp. salt ½ tsp. black pepper 1 tsp. tarragon paste 1 3/4 tsp. dried chives 1 tsp. dried basil Kosher salt, as needed 1 ½ lbs. eggplant, cut into 1/3 inch thick slices 1 ½ lbs. zucchini, cut into 1/3 inch thick slices 18 oz. tomato, cut into 1/3 inch thick slices 3/4 lb. red onion, cut into 1/3 inch thick slices 2 lbs. baking potatoes, cut into 1/3 inch thick slices Additional salt and pepper, as needed 3/4 lb. mozzarella ...
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