3 Tbsps. butter or margarine 2 large leeks, sliced 2 13 3/4-oz. cans vegetable or chicken broth 1/8 tsp. ground black pepper 1 4-ounce package Idahoan Roasted Garlic Mashed Potatoes.
In 3-quart saucepan over medium heat, melt butter. Add sliced leeks; cook 5 minutes, stirring occasionally until tender. Add chicken broth and pepper. Heat to boiling. Stir in roasted garlic mashed potatoes until mixture has thickened.
YIELD: 6 servings