YIELD: 6 servings 3 Tbsps. butter or margarine 2 large leeks, sliced 2 13 3/4-oz. cans vegetable or chicken broth 1/8 tsp. ground black pepper 1 4-ounce package Idahoan Roasted Garlic Mashed Potatoes. In 3-quart saucepan over medium heat, melt butter. Add sliced leeks; cook 5 minutes, stirring occasionally until tender. Add chicken broth and pepper. Heat to boiling. Stir in roasted garlic mashed potatoes until mixture has thickened. Recipe and photo: Simplot

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.