INGREDIENTS:1 cup flour 3 eggs 1 ¼ cups Panko (Japanese-style bread crumbs) 1 cup Parmesan cheese, grated, divided 1 tsp. salt 3/4 tsp. ground black pepper, divided 4 large, firm fresh Florida tomatoes ½ cup olive oil 1 cup ricotta cheese 1 egg yolk ½ cup basil leaves, thinly slivered ½ cup shredded mozzarellaDIRECTIONS:1. Preheat oven to 350°F. Place flour in a shallow bowl, and in another beat three eggs. In a third bowl combine Panko, ½ cup of Parmesan, the salt and ½ tsp. black pepper. ...

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