THE ISSUE OF FOOD WASTE is one that hits a nerve with most U.S. consumers who eat away from home at least once a week and it's a concern they share with diners in other countries from Germany, China, and Russia to Poland, Brazil and Turkey. These and other findings form the basis of the new “World Menu Report” from Unilever Food Solutions, which also provides a variety of tips and best practices for reducing food waste and ideas for promoting efforts your efforts to do so to your customers. ...
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