INGREDIENTS:8 oz. butter ½ cup minced garlic ½ cup minced shallots 4 cups red onion, diced 2 cups red bell peppers, diced fine 2 cups yellow bell peppers, diced fine 3/4 cup fresh chives, chopped 1 ½ quarts Chardonnay wine 1 quart chicken or fish broth 2 ½ tsp. half-and-half or heavy cream as needed, salt and pepper 24 large peeled hard-cooked eggs, chopped fine or grated ½ cup minced garlic ½ cup minced shallots 6 gallons fresh spinach leaves ½ cup water 144 fresh asparagus spears ...
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