INGREDIENTS:2 spaghetti squash (about 5 lbs. total) 2 medium yellow summer squash, trimmed, sliced 2 medium zucchini, trimmed, sliced 1 lb. fresh mushrooms, trimmed, sliced 1 large onion, chopped 1 eggplant (about 1 lb.), peeled, deiced 3 ½ lbs. canned tomatoes, drained, coarsely chopped 1 lb. cooked or canned red kidney beans, drained, rinsed ½ cup fresh parsley 1 ½ tsps. salt 1 ½ tsps. dried basil leaves, crushed ½ tsp. ground thyme ½ tsp, black pepperDIRECTIONS:1. Pierce spaghetti squash ...
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