-Judith Thurman in her New Yorker column, Night Kitchens "Tofu's place in the Japanese diet and psyche has been compared to that of bread in France, or of potatoes in Eastern Europe."
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.