At Ohio State University Medical Center in Columbus, Associate Director Jim Warner tempts customers with a variety of appealing wrap options. Here are some of his best sellers (note: amounts are for each made-to-order wrap rolled in a 12-inch tortilla of any flavor choice). Greek Wrap 1 oz. mesclun greens1 /2 oz. feta cheese1 /2 oz. black olives1 /2 oz. green peppers 1 1 /2 oz. diced tomatoes 1 oz. diced cucumbers or banana peppers 2 oz. hummus1 /2 oz. Italian dressing Taco Wrap picante ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.