YIELD: 8 servings 1 lb. fresh yam, peeled and grated 3/4 cup water 2 eggs 1/4 cup pancake/waffle syrup 1/4 cup evaporated milk2 Tbsps. flour 2 Tbsps. liquid margarine 1/8 tsp. salt 1/2 cup 2% milk1/2 tsp. ground nutmeg 1/8 tsp. ground clove 1/8 tsp. ground cinnamon Preheat oven to 350°F. Combine yam, water, eggs, syrup, evaporated milk, flour, margarine and salt and mix well. Stir in milk and spices and pour into a baking dish. Bake at 350°F for 45-60 minutes. Recipe from Jacque ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.