INGREDIENTS:1 loaf Mrs. Smith's Rye Bread 3 oz. olive oil 6 oz. chopped onions 6 oz. cooked bacon, crumbled 24 oz. shredded hash browns, thawed 6 oz. chopped green pepper 6 oz. chopped red pepper 2 Tbsp. minced garlicDIRECTIONS:Thaw bread to room temperature. Cut individual triangles and place them on a paper-lined baking sheet. Bake at 400°F for 6-8 minutes. In a pan with the olive oil, saute hash browns, onions, peppers and garlic over medium heat until potatoes are browned and vegetables ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.