YIELD: 8 Sandwiches 8 large portabella mushrooms Salt and pepper to taste 2 oz. minced garlic 10 oz. butter, divided 12 oz. Gorgonzola cheese 8 baguette rolls 4 roasted red bell peppers 8 oz. caramelized onion 1. Season portabellas with salt and pepper and grill; slice on a bias. 2. Mix garlic and 6 oz. butter. Blend 4 oz. butter and Gorgonzola cheese. 3. Split roll and spread garlic butter on bottom piece and cheese mixture on top half. Lightly toast bottom half. Place sliced mushrooms ...

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