YIELD: 24 servings Pulled pork: 3 Tbsps. salt 4 tsps. five-spice powder 2 tsps. black pepper 13 lbs. boneless pork butts 1/4 cup vegetable oil 8 cups Kikkoman Plum Sauce 4 cups chicken stock 24 sweet Hawaiian or Portuguese rolls, split Cilantro leaves, as needed TO MAKE PULLED PORK: Combine salt, five-spice and pepper; rub into pork on all sides. In large rondo, heat oil over medium heat; brown pork on all sides. Pour plum sauce and stock over pork; cover and bring to simmer. Transfer ...

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