FOR QUICK-FIX KABOBS: skewer seasoned cubes of tender steak with parboiled shallots, new potatoes and bell pepper squares. Grill to order and brush with prepared teriyaki glaze after cooking. YIELD: 50 servings 3 lbs., 13 oz. dry pinto beans 2 gals, 1 qt. + 2 cups water 15 oz. ham,1/2-in. chopped 1 3/4 tsp. salt 1 3/4 tsp. black pepper, ground 14 oz. yellow onion, chopped 1. Pick over beans, place in kettle and wash thoroughly. Cover beans with water and bring to a boil. Boil for 2 ...

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