INGREDIENTS:1 Tbsp. olive oil 2 pounds pork loin, trimmed of fat and cut into 1-inch cubes 2 tsp. ground cumin 1 tsp. salt 1 tsp. pepper 1 onion, chopped 4 cloves garlic, minced 1 pound pinto beans, soaked, drained, and rinsed 8 cups chicken stock 1 pound tomatillos, husks removed and rinsed 1 jalapeño pepper, stem removed 1 bunch cilantro, stems and leaves 2 limes, juice only DIRECTIONS:Heat oil in an 8-quart stock pot. Add pork, cumin, salt, and pepper. Sauté until pork is browned, about ...

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