INGREDIENTS:6 sweet peppers (combination of red, yellow, orange, black, green) 6 sprigs thyme 3 sprigs rosemary 6 cloves garlic 8 hot chili peppers to taste, salt and pepper 1 lb. mild goat cheese, softened as needed, mixed peppercorns DIRECTIONS:Stem, seed and chop the sweet peppers in small pieces. Remove and finely chop leaves from thyme and rosemary. Chop garlic in fine dice. Wearing rubber gloves, stem and seed the chili peppers. Place softened goat cheese in a bowl. Add the chopped ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.