YIELD: 16 servings 2 lbs. penne pasta, uncooked 1 lb. bacon, raw, minced 6 cloves garlic, minced 1 qt. heavy cream 1 lb. Gruyere or Swiss-type cheese, shredded to taste salt and pepper 3 Tbsps. fresh thyme leaves Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Cook minced bacon over medium low heat until very crisp. Drain, reserving 3 Tbsps. of fat. Place reserved bacon fat in a skillet; add garlic and sauté until golden.Add cream; bring to ...
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