Yield: 100 Servings (No. 16 scoop per serving) 8 lbs. fresh USA pears, cored, diced1 /2 cup pineapple juice from drained tidbits 4 lbs. canned pineapple tidbits, packed in juice, drained, juice reserved 1 lb. celery, chopped 1 lb., 4 oz. raisins 1 1 /2 cups low fat mayonnaise or salad dressing 1 lb. shelled peanuts or broken walnuts (optional) 4 lbs. lettuce (8 heads) Toss pears with pineapple juice to prevent discoloration. Combine pears, pineapple, celery, raisins and mayonnaise or ...

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