YIELD: 25 servings 2 cups sugar 1 cup all-purpose flour 2 tsps. thyme leaves, dried 1 tsp. baking powder 1 tsp. salt 1 2/3 cups eggs, beaten 1 1/3 cups lemon juice 2 lbs., 10 oz. USA pears, cored, thinly, sliced 2 cups Swiss cheese, shredded Blend sugar, flour, thyme, baking powder and salt in mixer on low speed 2 minutes. Add eggs and lemon juice. Mix on medium speed 2 minutes until blended. Pour lemon mixture into greased 12x20x2" steamtable pan. Place pears in rows on top of egg ...

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