Yield: 3-4 dozen 3 cups all purpose flour 1 1⁄2 tsps. baking soda 1/2 tsp. salt 1 cup butter 2 cups crunchy peanut butter 1 1/2 cups dark brown sugar 1 1/2 cups granulated sugar 3 large eggs 1 1/2 tsps. vanilla 1/2 cup shelled roasted peanuts 1. Preheat oven to 350°F. Combine the flour, baking soda and salt into a large bowl. 2. Cream the butter until it is light and fluffy 3. Add the peanut butter and continue creaming into the butter. Add the brown sugar and continue to mix. Add ...
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