Yield: 40 biscotti Biscotti Optional: Dipping Chocolate 1.Preheat oven to 350F. Line a baking sheet with parchment or non-stick liner. Place peanuts in the bowl of a food processor and pulse until peanuts are medium fine. In a medium bowl combine and whisk together the crushed peanuts, flour, sugar, salt, baking powder and baking soda. (If using chocolate chips add at this time.) Set aside. 2. In the bowl of a mixer with the paddle attachment, ...

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