YIELD: 24 servings 1 1/2 cups extra virgin olive oil 3/4 cup balsamic vinegar 3 Tbsps. shallot or onion, minced 2 1/4 tsps. salt 3/4 tsp. freshly-ground black pepper 45 oz. canned, sliced cling peaches in light syrup, drained 3 lbs. baby spring greens or mesclun salad mix 4 1/2 lbs. fresh baby mozzarella balls, drained (or fresh mozzarella cheese, cut into small chunks) 1 1/2 cups fresh basil leaves, sliced and packed 1 1/2 cups pine nuts, toasted FOR THE DRESSING: In a medium bowl, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.