YIELD: 24 servings Red Onion Garnish: 1/2 cup lime juice 1 1/2 tsps. aji amarillo (hot yellow pepper, peeled, seeded and purèed) 1 1/2 tsps. sugar 4 1/2 cups red onions, very thinly sliced as needed salt Picadillo: 1 lb., 4 oz. beef top round steak, well-trimmed 8 oz. onion, quartered 8 oz. tomatoes, quartered 1 each bay leaf 1 1/2 qts. water 2 tsps. vegetable oil 12 oz. diced onions 1 tsp. chopped garlic 4 tsps. all-purpose flour 2 tsps. dried oregano 3/4 tsp. paprika Cayenne pepper, as ...

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