YIELD: 10 portions 1 lb. thin noodles, (any variety such as spaghetti, angel hair, rice, or bean thread will work). 1/4 cup vegetable oil or pork fat 6 oz. thin sliced cabbage 2 oz. thin sliced celery 2 oz. julienne carrot 2 cups pulled chicken 1 tsp. chopped garlic 1 oz. Datu Puti spiced vinegar from the Philippines 2 oz. Mother's or Magi's calamansi soy sauce 1 lemon On a hot grill or wok, stir fry the noodles in half the oil or fat and cook until slightly browned. Set aside. With the ...

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