From: Chef Andy Husbands, Tremont 647, Boston. Yield: 6-8 servings. MARINADE: 4 star anise pods 4 garlic cloves, minced 2 cups palm sugar or brown sugar 2 cups water 1 Tbsp. fresh ginger, roughly chopped 1 tsp. crushed red pepper flakes 4 cups ice cubes 1/2 cup soy sauce 4-6 lb. pork loin with ribs attached, chine off 2 lb. boneless pork belly, skin on 1 lime, zested and juiced 2 Tbsp. honey 1 Tbsp. fresh ginger, minced 1 Tbsp. soy sauce 1 cup sake 2 Tbsp. canola oil SPICY COLLARD GREENS: ...
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