Yield: 16 first-course, 8 main course servings 2 15-oz. cans Sea Watch Whole Ocean Clams 1⁄2 cup reserved clam juice Sauce: 8 oz. pancetta, diced, (or 1⁄4 -inch thick-sliced bacon, diced) 1 cup heavy cream 3⁄4 cup Gorgonzola cheese (about 3 oz.), cubed 2 lbs. gnocchi, prepared 1⁄4 cup fresh parsley, chopped Drain clams, reserving 1⁄2 cup of the liquid. Pat dry with paper towels. Reserve. Cook bacon in a large skillet over medium- high heat until crisp. Remove with a slotted spoon and set ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.