INGREDIENTS:1 ½ cups butter, softened 2 Tbsp. garlic, minced 2 Tbsp. savory leaf, dry 3/4 cup Dijon mustard 1 ½ lbs. Blue Diamond Sliced Natural Almonds, toasted 3 lbs. Swiss cheese, shredded 1 ½ cups green onion, thinly sliced 6 1-lb. loaves French bread, sliced lengthwiseDIRECTIONS: For the Dijon compound butter: Combine butter, garlic, savory leaf and Dijon mustard in a mixing bowl with a paddle attachment; refrigerate until needed for service.To prepare the nutty cheese topping: Combine ...

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