INGREDIENTS:1 ½ cups butter, softened 2 Tbsp. garlic, minced 2 Tbsp. savory leaf, dry 3/4 cup Dijon mustard 1 ½ lbs. Blue Diamond Sliced Natural Almonds, toasted 3 lbs. Swiss cheese, shredded 1 ½ cups green onion, thinly sliced 6 1-lb. loaves French bread, sliced lengthwiseDIRECTIONS: For the Dijon compound butter: Combine butter, garlic, savory leaf and Dijon mustard in a mixing bowl with a paddle attachment; refrigerate until needed for service.To prepare the nutty cheese topping: Combine ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.