INGREDIENTS:8 1/3 pounds water-packed tuna, drained 3 cups reduced-fat mayonnaise ½ cup lemon juice 3 cups celery, diced finely 1 ½ cups onion, chopped finely to taste, salt 1 ½ quarts well-drained diced Pacific Northwest Canned PearsDIRECTIONS:Flake tuna into small pieces. Stir mayonnaise, lemon juice, celery and onion into tuna until well mixed. Stir in salt to taste. Fold pears into mixture until well distributed. Serve in tuna sandwiches.SERVINGS:48 servingsPHOTO CREDIT:Photo Credit: ...
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