INGREDIENTS:Peanut Butter Milk Chocolate Crunch: 4 lbs. milk chocolate with Hazelnut Bar, chunks 1 lb. peanut butter, creamy 4 cups vanilla wafer cookies, crushedChocolate Peanut Truffle: 5 cups heavy cream 4 lbs. semi-sweet chocolate chips 2 cups peanuts, dry-roasted/unsalted, coarse choppedChocolate Mousse: 1 qt. heavy cream 1 lb. semi-sweet chocolate chipsFor Service: 3/4 cup cocoa powder, sweetened 3 cups raspberry sauce*, optional DIRECTIONS:Lightly grease a 2” deep half-sheet pan and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.