INGREDIENTS:24 slices pumpernickel bread 1 ½ cups Horseradish Mustard Mixture (recipe follows) 24 slices dill pickle sandwich sliced, drained 12 slices Wisconsin Smoked Gouda Cheese 24 slices hard salami, thinly slices 1 qt. Pickle Slaw (recipe follows) 24 slices Wisconsin Gruyere Cheese 2 lbs. corned beef, thinly shaved 12 pickle slices, for garnish 12 large green olives, for garnishHorseradish Mustard Mixture: 1 cup Dijon mustard ¼ cup prepared horseradishPickle Slaw: 2 qts. cabbage, ...

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