YIELD: 4 servings 2 -12 oz. packages extra firm tofu 2 cloves garlic, minced 2 - 3 cups spinach (locally grown organic if available) 2 Tbsps. extra virgin olive oil Salt and pepper, to taste 2 Tbsps. mustard powder 1⁄2 tsp. cracked black pepper 2 tsp. brown sugar 1⁄8 tsp. cayenne pepper 1⁄2 tsp sea salt 2 cups shredded smoked Gouda cheese 1 red bell pepper, sliced 1. Slice each block of tofu the full length so there are 8 thin slices. Set aside. Saute garlic and spinach in oil just until ...

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