INGREDIENTS:1 12-inch flour tortilla 1 cup chicken stock 1 chipotle pepper ¼ cup roux ¼ cup heavy cream ½ oz. clarified butter 3 oz. white mushrooms, sliced 1 oz. oyster mushrooms, stems removed, julienned 2 oz. Dungeness crab meat 1 oz. diced bell peppers, red, yellow and green 1 oz. tomatoes, diced 4 oz. Monterey Jack cheese, grated 2 oz. Asiago cheese, gratedDIRECTIONS:Heat oil in deep fat fryer to 350¦F. Deep fry tortilla for approximately 4 minutes, turning over once until both sides ...
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