MUSEUM QUALITY FOOD. Visitors move among the stations in the Mitsitam Native Foods Cafe at the new Museum of the American Indian in Washington. (l.) Executive Chef Richard Hetzler prepares cedar planked juniper salmon on the kitchen's "fire pit." The exhibits of course are wonderful and informative. The brand new National Museum of the American Indian is Washington, DC's newest tourist attraction and has been packing in the visitors since its opening earlier this fall. But beyond ...
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