INGREDIENTS:¾ cup split, husked mung dal (mung beans) 1 ¾ cups Basmati rice ½ Tbsp. cumin seeds 1 ½ Tbsps. fresh ginger, grated 1 tsp. crushed red pepper flakes, or more to taste 3 cardamom pods, crushed ½ tsp. turmeric ¼ tsp. yellow asafetida (a pungent powder) 4 Tbsps. ghee 1 cauliflower, trimmed, cut into florets 7 cups hot water or vegetable stock 2 cups tomatoes chopped (or use baby peas) ½ cup fresh cilantro, chopped salt and coarsely ground pepperDIRECTIONS:1. For Rice: Sort through ...

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