YIELD: 40 short cakes 2 cups romaine lettuce 2 cups Boston lettuce 2 cups curly endive 1/4 bunch watercress 4 slices bacon 2 medium ripe avocados 4, 4 oz. grilled chicken breasts 1 large tomato 1 medium cucumber, peeled and seeded 2 each hard-boiled eggs 8 oz. blue cheese Wash and dry all the leafy items and shred 1/4 in. Dice all other items 1/4 in. Make a mold from an empty can opened at each end or some other suitable item. Place the mold on a chilled plate and fill with the ...
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