FRUITFUL MENU OPPORTUNITIES. Mintel International research analyst David Morris presenting the results of a new consumer survey studying fresh fruit and menus. Breakfast, dessert and other foodservice meal and dayparts are under-penetrated when their menus are evaluated in the context of consumer interest in seeing more fruit options in their menu choices, according to new research conducted by the Mintel International Group. According to David Morris, a research analyst for Mintel, ...

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