YIELD: per sandwich 4 oz. grilled chicken, diced 4 each kalamata olives, halved and pitted 1 slice red onion, quartered 1 heart artichoke, separated 6 each grape tomatoes, halved 1 oz. feta cheese, diced or crumbled 1⁄2 tsp. herb mix (rosemary, thyme, basil) 2 Tbsps. olive oil 1 Tbsp. balsamic vinegar as needed salt and pepper 1 square focaccia bread, sliced and warmed Put all ingredients except bread in a bowl and mix well. Place mixture between slices of warmed focaccia bread to serve. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.