INGREDIENTS:1 lb. Phillips pasteurized blue swimming crab meat 1 egg 1 tsp. Worcestershire sauce 1 tsp. Lemon juice 1 tsp. Phillips Seafood Seasoning 1 tsp. dehydrated parsley flakes ½ tsp. dry mustard 1 Tbsp. mayonnaise 1 tsp. prepared mustard 2 slices breadDIRECTIONS:Place crab meat into large mixing bowl. Beat egg, Worcestershire sauce, lemon juice, seafood seasoning, dehydrated parsley flakes, dry mustard, mayonnaise, and prepared mustard in a separate mixing bowl. Break the two slices ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.