YIELD: 24 SERVINGS FOR THE GARNISH: 1/2 cup sugar 1/4 cup water 2 tsps. Chinese five-spice powder (optional) 2 cups pecan halves 4 cups sweetened, dried cranberries 44 ozs. canned mandarin oranges in light syrup FOR THE DRESSING: 1/2 cup vegetable oil 1/2 cup sesame oil 1/2 cup rice vinegar 1/2 cup sugar 2 tsps. salt 1/4 cup fresh parsley, minced1/4 tsp. hot pepper sauce FOR THE SALAD: 24 cups iceberg lettuce, torn 24 cups romaine lettuce, torn 4 cups celery, thinly-sliced 1/2 cup ...
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