Yield: 40 servings 33/4 cups dry chow mein noodles 61/2 lbs. Mandarin oranges (1 #10 can), juice reserved 40 slices bacon, cooked and crumbled 5 tsps. garlic 2 cups hoisin sauce, divided 1/2 cup sesame oil 11/2 cups corn oil 1/2 cup soy sauce 2 cups chicken broth 1/2 cup apricot jam or preserves 61/4 lbs. chicken breast, cooked and diced 6 lbs. Romaine lettuce, shredded 10 lbs. iceberg lettuce, chopped Portion chow mein noodles into 2-oz. cups. Drain Mandarin oranges, reserving juice for ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.