INGREDIENTS:1 16 lb. pork butt, bonelessMop Sauce 2 cups Bourbon 2 cups maple syrup ¼ cup black pepper 1 tsp. cinnamon 1 tsp. allspiceRub 3 Tbsps. granulated garlic 3 Tbsps. granulated onion 3 Tbsps. black pepper 1 Tbsp. granulated fennel seedBBQ Sauce 2 small onions, finely diced 4 garlic cloves, minced ½ cup dark brown sugar 1 cup molasses 3 cups cider vinegar 1 #10 can catsup 1 cup black coffee 5 Granny Smith apples, shredded Salt and pepper to tasteDIRECTIONS:1. For mop sauce: Combine ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.