YIELD: 12 muffins 1 lb. Vegansweet baking muffin mix 1 1/4 cup water 1 Tbsp. lemon peel, grated zest 1/2 tsp. lemon juice 2 Tbsps. poppy seed In large bowl, combine powdered mix and water and mix well. Stir in lemon peel, lemon juice and poppy seeds. Spoon evenly into muffin cups. Bake for 15-20 minutes or until golden brown. Recipe: Dorothy Flowers, general manager at the University of Oklahoma

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.