YIELD: 12 muffins 1 lb. Vegansweet baking muffin mix 1 1/4 cup water 1 Tbsp. lemon peel, grated zest 1/2 tsp. lemon juice 2 Tbsps. poppy seed In large bowl, combine powdered mix and water and mix well. Stir in lemon peel, lemon juice and poppy seeds. Spoon evenly into muffin cups. Bake for 15-20 minutes or until golden brown. Recipe: Dorothy Flowers, general manager at the University of Oklahoma
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