Yield: 260 Cookies 10 cups, 3⁄4 cup flour, all-purpose, unbleached (2 lbs. 14 oz.) 2 Tbsps. baking soda 1 Tbsp., 1 1 ⁄2 tsps. salt 1 Tbsp., 1 1⁄2 tsps. cardamom, ground 1 Tbsp. cinnamon, ground 1 1⁄2 tsps. allspice, ground 7 1⁄2 cups dark brown sugar, packed (3 lbs. 5 oz.) 3 cups soybean oil, mid-oleic 3⁄4 cup brown rice syrup (7 1⁄2 oz.) 12 large eggs 3⁄4 cup prune puree (Sunsweet brand) (8 oz.) 1 Tbsp. vanilla 12 cups oats, quick cooking (2 lbs. 8 oz.) 4 1⁄2 cups currants (1 lb. 6 oz.) ...

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