1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water
20 lettuce leaves washed and patted dry, optional
In a bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well-blended. Stir in peanuts, bell peppers, and onions. Gently flake and fold in the Chicken of the Sea® Tuna; mix until all ingredients are blended. Chill until ready to serve. If desired, serve in lettuce cups.