Kung Pao Ahi

Yield: 20 servings.

• 1⁄3 cup soy sauce
• 2⁄3 cup seasoned rice vinegar
• ¼ cup sake (Japanese wine)
• 1- 2 Tbsp. red pepper flakes
• ¼ cup chopped unsalted peanuts
• ¼ cup chopped green bell peppers
• ¼ cup chopped red bell peppers
• 1⁄3 cup chopped green onions
• 1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water
• 20 lettuce leaves washed and patted dry, optional

In a bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well-blended. Stir in peanuts, bell peppers, and onions. Gently flake and fold in the Chicken of the Sea® Tuna; mix until all ingredients are blended. Chill until ready to serve. If desired, serve in lettuce cups.