YIELD: 1 Quart 1 1/2 cups daikon (Japanese radish), shredded 1 tsp. salt 4 avocados 2/3 cup green onion, finely sliced 2 tsp. seaweed and sesame seed furikaki 1/2 cup rice vinegar (plain) 1/4 cup Japanese soy sauce 1 Tbsp. Wasabi paste Toss daikon with salt; drain in a colander for half an hour. Squeeze out as much liquid as possible; reserve. Coarsely mash avocados. Fold in remaining ingredients and reserved daikon. Serve 1/3 cup with rice crackers, shrimp chips.

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.