INGREDIENTS:40 oz. Herb Roasted Russet Wedges 4 fl.oz. olive oil 1 tsp. paprika 3/4 oz. Parmesan cheese, dry grated ½ tsp. saltGarnish: 2 Tbsp. chopped chives 1 oz. Parmesan cheese DIRECTIONS:Place Herb Roasted Russet Wedges in a stainless mixing bowl and toss with oil. Blend dry ingredients together and toss with potatoes and oil until well dispersed. Place potato blend on half sheet pan lined with foil and sprayed with pan release. Place potatoes in oven at 375°F and roast for 14 minutes ...
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